Oktomi Harja (2024) “Measuring Customer Satisfaction: The Impact of Price, Food Quality, and Service in the Culinary Industry”, Journal of Economic Perspectives and Business Innovation, 1(02), pp. 42–48. Available at: https://e-journal.icmandalika.or.id/index.php/EPBI/article/view/32 (Accessed: 29 March 2026).