HARJA, Oktomi. Measuring Customer Satisfaction: The Impact of Price, Food Quality, and Service in the Culinary Industry. Journal of Economic Perspectives and Business Innovation, [S. l.], v. 1, n. 02, p. 44–50, 2024. Disponível em: https://e-journal.icmandalika.or.id/index.php/EPBI/article/view/26. Acesso em: 5 sep. 2025.